In a focused group study run by Matrix Sciences [50 Diverse Participants, All Genders, 18-64 Years Young]
- 200+ Backers
- Average Pledge of $202
- Funded $40,500+
Discover Our Unique Flavors
Sparkling Mint Soother
Mint Water is a transparent liquid like water which is strongly aromatic and is famous for its taste.
Sparkling Pussy Willow Stimulator
People in Turkey, Trans Caucasus, Iraq, Iran, Armenia, and Afghanistan have used Pussy willow distilled water for centuries.
Sparkling Neroli Refresher
For centuries people in Mediterranean have been using neroli hydrosol in flavoring pastries, puddings, cookies, syrups and jams.
Sparkling Rose Water Relaxer
Since ancient time people from the Mediterranean region have used rose water as an ingredient for making foods and beverages.
70% Positive Surprise Focus Group Study
We didn’t have to sacrifice taste to achieve our goals. Many healthy products we use often don’t taste good, and we are told that’s what we need to give up to get a healthy product. We don’t like to sacrifice anything for anything, and we made our beverages with that principle. Once done, we ran a study with a large group of random beverage consumers through Matrix Sciences, and nearly 70% were positively surprised with our flavors. (If you don’t know Matrix Sciences, they are one of the most reputable study groups of their kind with a significant focus on beverage and drink industries)
Botanical Sparkling Beverages: The Refreshing Revolution in Healthier Hydration
In recent years, botanical sparkling beverages have emerged as a popular choice among health-conscious individuals seeking a refreshing and flavorful alternative to sugary drinks. These delightful beverages offer a host of benefits that extend beyond simple hydration. From their natural ingredients to their potential health advantages.
Over time, people have become more conscious of their dietary choices and the impact they have on their health. The shift toward healthier alternatives and away from sugary beverages has opened the door for botanical sparkling beverages to flourish. The combination of sparkling water with natural botanical extracts, such as herbs, fruits, and flowers, has captured the attention of consumers seeking a healthier, more flavorful option. The rise in popularity can be attributed to several factors, including their appealing taste, nutritional benefits, and versatility.
The botanical extracts used in these beverages often may contain essential vitamins, minerals, and antioxidants. For example, drinks infused with citrus fruits like lemon or grapefruit provide a natural dose of vitamin C, which supports immune function and overall well-being.
Moreover, botanical sparkling beverages are typically low in calories, making them an excellent alternative to sugary drinks that contribute to weight gain and related health issues. By choosing these beverages, individuals can enjoy a flavorful drink without adding unnecessary calories to their diet. Certain botanical extracts at higher concentrations used in these beverages are known for their digestive properties, promoting gut health and aiding in digestion.
Consumers are increasingly seeking transparency and clean-label products, and botanical sparkling waters and beverages deliver on this front. These drinks are free from artificial additives, sweeteners, and preservatives, allowing individuals to enjoy a refreshing beverage without compromising their health goals.
Furthermore, the flavor variety offered by botanical sparkling beverages is unparalleled. From classic combinations like cucumber and mint to innovative blends such as elderflower and rose, there is a flavor profile to suit every palate. This versatility allows individuals to experiment with different flavors, making the drinking experience more enjoyable and exciting.
Botanical sparkling beverages also provide a refreshing and hydrating experience. The effervescence adds a lively element to the drink, making it a more enjoyable alternative to plain water. The gentle bubbles awaken the taste buds, providing a satisfying sensation. Moreover, the natural flavors derived from botanical extracts create a harmonious balance that invigorates the palate, ensuring individuals stay hydrated while enjoying a flavorful beverage.
Another reason behind the popularity of botanical sparkling waters is their versatility. They can be consumed on their own as a standalone beverage, served as a refreshing accompaniment to meals, or used as a base for creative mocktails and cocktails. The natural flavors and vibrant profiles of these beverages make them an excellent choice for mixologists and individuals looking to explore new taste combinations. They can be paired with a wide range of ingredients, including fresh fruits, herbs, and even a splash of juice, allowing for endless possibilities in beverage creation.
